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sanpietrino
pizza4
porchetta
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_MG_9176mail
sanpietrino
pizza4
porchetta
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_MG_9359mail

What is QUADRò?

QUADRò was created from the desire to make a simple, yet high quality pizza.
Based on our extensive experience in the food industry, we have been able to create an excellent pizza that can be prepared anywhere, by anyone.

What is QUADRò?

QUADRò was created from the desire to make a simple, yet high quality pizza.
Based on our extensive experience in the food industry, we have been able to create an excellent pizza that can be prepared anywhere, by anyone.
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What is QUADRò?

QUADRò was created from the desire to make a simple, yet high quality pizza.
Based on our extensive experience in the food industry, we have been able to create an excellent pizza that can be prepared anywhere, by anyone.

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What is QUADRò?

QUADRò was created from the desire to make a simple, yet high quality pizza.
Based on our extensive experience in the food industry, we have been able to create an excellent pizza that can be prepared anywhere, by anyone.

Why the SQUARE

Rome built its solid foundation precisely on this geometric shape: the sanpietrino.
The sanpietrino is the leucitite cobble stone that has always been a symbol of Rome.
Our brand takes its name from these pre-cut square pieces of pizza, much like the cobblestones.
QUADRò, founded in Rome, pays homage to this age-old city.
QUADRò, a square piece of Rome in the world.

Why the SQUARE

Rome built its solid foundation precisely on this geometric shape: the sanpietrino.
The sanpietrino is the leucitite cobble stone that has always been a symbol of Rome.
Our brand takes its name from these pre-cut square pieces of pizza, much like the cobblestones.

QUADRò, founded in Rome, pays homage to this age-old city.
QUADRò, a square piece of Rome in the world.
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Why the SQUARE

Rome built its solid foundation precisely on this geometric shape: the sanpietrino.
The sanpietrino is the leucitite cobble stone that has always been a symbol of Rome.
Our brand takes its name from these pre-cut square pieces of pizza, much like the cobblestones.

QUADRò, founded in Rome, pays homage to this age-old city.
QUADRò, a square piece of Rome in the world.

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Why the SQUARE

Rome built its solid foundation precisely on this geometric shape: the sanpietrino.
The sanpietrino is the leucitite cobble stone that has always been a symbol of Rome.
Our brand takes its name from these pre-cut square pieces of pizza, much like the cobblestones.

QUADRò, founded in Rome, pays homage to this age-old city.
QUADRò, a square piece of Rome in the world.

LEAVING

We’re able to allow our dough to rise for 72 hours thanks to the use of high quality flours, natural leavening and a temperature and humidity controlled environment.
RESULT? A light dough that is highly digestible.

LEAVING

We’re able to allow our dough to rise for 72 hours thanks to the use of high quality flours, natural leavening and a temperature and humidity controlled environment.
RESULT?
A light dough that is highly digestible.
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LEAVING

We’re able to allow our dough to rise for 72 hours thanks to the use of high quality flours, natural leavening and a temperature and humidity controlled environment.
RESULT? A light dough that is highly digestible.

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LEAVING

We’re able to allow our dough to rise for 72 hours thanks to the use of high quality flours, natural leavening and a temperature and humidity controlled environment.
RESULT? A light dough that is highly digestible.

PROCESSING

The dough is prepared blending an ancient craft process with the latest in refrigeration technology.
■ The dough is manipulated by professionals under the supervision of a trained specialist.
■ Toppings are chosen to arrive at a correct combination of ingredients, to guarantee consistent quality when cooked.
■ Cooking and flash freezing are performed at precisely controlled temperatures using state of the art technology to ensure the inherent taste and nutritional value of the ingredients.

PROCESSING

The dough is prepared blending an ancient craft process with the latest in refrigeration technology.
■ The dough is manipulated by professionals under the supervision of a trained specialist.
■ Toppings are chosen to arrive at a correct combination of ingredients, to guarantee consistent quality when cooked.
■ Cooking and flash freezing are performed at precisely controlled temperatures using state of the art technology to ensure the inherent taste and nutritional value of the ingredients.
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PROCESSING

The dough is prepared blending an ancient craft process with the latest in refrigeration technology.
■ The dough is manipulated by professionals under the supervision of a trained specialist.
■ Toppings are chosen to arrive at a correct combination of ingredients, to guarantee consistent quality when cooked.
■ Cooking and flash freezing are performed at precisely controlled temperatures using state of the art technology to ensure the inherent taste and nutritional value of the ingredients.

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PROCESSING

The dough is prepared blending an ancient craft process with the latest in refrigeration technology.
■ The dough is manipulated by professionals under the supervision of a trained specialist.
■ Toppings are chosen to arrive at a correct combination of ingredients, to guarantee consistent quality when cooked.
■ Cooking and flash freezing are performed at precisely controlled temperatures using state of the art technology to ensure the inherent taste and nutritional value of the ingredients.

INGREDIENTS

We pay great attention to selecting suppliers, all exclusively Italian, who can guarantee a high quality product.
Our tomatoes come from the Italian region of Puglia.
Our mozzarella comes from carefully chosen producers located in Molise, another Italian region, who use exclusively locally sourced milk.
We use only Italian Extra Virgin Olive Oil.
The cooked ham used in our products has no polyphosphates, no milk derivatives and no gluten.
Our cheese has been aged 24 months.

INGREDIENTS

We pay great attention to selecting suppliers, all exclusively Italian, who can guarantee a high quality product.
Our tomatoes come from the Italian region of Puglia.
Our mozzarella comes from carefully chosen producers located in Molise, another Italian region, who use exclusively locally sourced milk.
We use only Italian Extra Virgin Olive Oil.
The cooked ham used in our products has no polyphosphates, no milk derivatives and no gluten.
Our “Grana” cheese has been aged 24 months.
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INGREDIENTS

We pay great attention to selecting suppliers, all exclusively Italian, who can guarantee a high quality product.
Our tomatoes come from the Italian region of Puglia.
Our mozzarella comes from carefully chosen producers located in Molise, another Italian region, who use exclusively locally sourced milk.
We use only Italian Extra Virgin Olive Oil.
The cooked ham used in our products has no polyphosphates, no milk derivatives and no gluten.
Our cheese has been aged 24 months.

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INGREDIENTS

We pay great attention to selecting suppliers, all exclusively Italian, who can guarantee a high quality product.
Our tomatoes come from the Italian region of Puglia.
Our mozzarella comes from carefully chosen producers located in Molise, another Italian region, who use exclusively locally sourced milk.
We use only Italian Extra Virgin Olive Oil.
The cooked ham used in our products has no polyphosphates, no milk derivatives and no gluten.
Our cheese has been aged 24 months.

KNOW-HOW

We organize classes for professional pizza makers.
We know how to make it and we want to teach it.

KNOW-HOW

We organize classes for professional pizza makers.
We know how to make it and we want to teach it.
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KNOW-HOW

We organize classes for professional pizza makers.
We know how to make it and we want to teach it.

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KNOW-HOW

We organize classes for professional pizza makers.
We know how to make it and we want to teach it.

Mondo Alimenti s.r.l. Via Salvatore Carnevale n. 1 – Ciampino 00043 – P.I.: 02347140697
Fax: 06 7231579 Phone: 06 72672628 – Email:info@quadropizzetterie.com
Mondo Alimenti s.r.l. Via Salvatore Carnevale, 1 – Ciampino 00043 – P.I.: 02347140697
Fax: 06 7231579 Phone: 06 72672628 – Email:info@quadropizzetterie.com

QUADRò Pizzetterie